Viticulture and Vinification Technicians (VTT)
April 8th, 2024
- in BC, AB, ON
- COST: $150/person
April 8th, 2024
- in BC, AB, ON
- COST: $150/person
PROGRAM OVERVIEW
As a viticulture and vinification technician, you are a key member of the winery team with the expertise required to develop, plant and maintain a commercial vineyard and manage daily operations.
This 10-week (300hrs) training program prepares you for entry-level careers in the wine industry. You will develop the following core skill areas considered to be essential for viticulture and vinification technicians.
Participants will Learn
Viticulture Fundamentals
Vineyard
Safety
Vineyard Health Management Essentials
Principles of Vinification Management
Vineyard Harvest Techniques
Logistics & the Supply Chain: From Grape to Bottle
Bottling, Labelling and Sampling of Winemaking
Principles of Wine-making & Quality Control Methodology
Wine Cellar Safety Awareness
Essential Skills for Viticulture & Vinification Technicians
Communication Skills for the Wine Industry
Coming Soon
- Surrey, BC
- Free Training
July 28, 2025
- BC, AB, ON, MB
- COST: $250/person
October 27, 2025
- BC, AB, ON, MB
- COST: $250/person
At-A-Glance
Credential
Viticulture and Vinification Technicians Training Program certificate
Location
Surrey, BC
Duration
10 weeks
Class Size
Approx. 10 participants per cohort
Post Training Support
Up to 12 weeks of job placement support
Eligibility Criteria
- Permanent Resident, Canadian Citizen or Protected Persons status
- Unemployed / Underemployed
- Current EI or IA recipients eligible
- Ability to commit to full-time work after training
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